This recipe is quick, easy, and a favorite in our household when we are craving something delicious and fresh.

Prep: 15 mins	Servings: 4
Cook: 10 mins

Your Ingredients:

• 1 pound large frozen shrimp, thawed, peeled, deveined & thoroughly rinsed
• 4 Tbs. butter
• 1 Tbs. Extra-virgin olive oil
• 4-5 cloves garlic, minced (or 1 heaping tsp. jarred, minced garlic)
• 1/2 cup white wine
• 1 1/2 cup cherry tomatoes, halved
• Juice of 1 lemon
• Coarse salt
• Fresh basil leaves
• Freshly grated parmesan cheese (optional)

Directions:

1. Melt 2 Tbs. butter & 1 Tbs. oil in a large pan. Add garlic & tomatoes, & sauté for a minute.
2. Add the remaining butter & wine to the pan, & simmer for 2-3 minutes until the tomatoes start to wilt.
3. Add shrimp to the pan & season with a few light sprinkles of salt.
4. Stir lemon juice in & let the shrimp cook a few minutes, until opaque.
5. Stir in basil & stir a few more times until it’s wilted.
6. Serve over fettuccine & top with fresh basil. Add some freshly grated parmesan cheese if you so desire.
7. Enjoy!

Have you tried this recipe or something similar? Let me know in the comments!